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Seasonings
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| 5’-Guanylate（GMP） |
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- Disodium 5’-Guanylate(GMP)
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- Product: Disodium 5’-Guanylate(GMP)
- CAS No.: 5550-12-9
- Molecular formula: C10H12N5Na2O8P
- Molecular Weight: 407.19
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- Appearance: white powder
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- Description:
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Disodium Guanosine 5’-monophosphate takes Guanosine as main material and is produced through chemosynthesis method. This product is flavor enhancer with mushroom taste. It is often mix-used with MSG in the recommended ratio of 1%~5% which will make an obvious contribution to food taste. According to FA0/WHO, it is suitable for canned meat, ham, and salted meat etc. The maximum use is 500 mg/kg (Count by Guanosine). When it is mix-used with 5’- IMP as per rate, it will turn into I plus G.
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Specificatioons:
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State of solution: Clear and colorless
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Assay :≥97.0%
- Loss on drying:≤25.0%
- Spectral ratios(250/260nm): 0.94 to 1.04
Spectral ratios(280/260nm): 0.63 to 0.71
- Other related compounds of amino aced :Comply with
- NH4+(ammonium) :Comply with
- PH: 7.0 to 8.5
- Arsenic(As):≤0.0002%
- Heavy metals(Pb): ≤0.002%
- Other related compounds of nucleic acid: Comply with
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- Packing: 10KG/CTN.
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